Our Menu - Burlington


Starters

Edamame$4.95


Gyoza - Pork Dumplings (6 Pcs.)$6.95


shishito peppers$7.50


Gaku Buns $7.50

Pork, chicken or tofu - steamed buns, pickled vegetables

Mixed Greens$5.95

wasabi vinaigrette, tofu, house pickled shallots

KARAAGE$8.25

JAPANESE STYLE FRIED CHICKEN

Japanese Cucumber$4.75

Scallions, avocado vinaigrette

Ramen

add black garlic - 0.95


make it spicy - 0.50

Tonkotsu $13.00

Pork broth, noodles, pork chashu, kikurage mushroom, scallions, bamboo shoots

CHICKEN SHOYU $11.95

Chicken broth, noodles, shoyu, chicken chashu, sliced onion, scallions, ginger oil, onion, soft boiled egg, bamboo shoots

SAKANA SHOYU WITH SHRIMP $15.95

chicken broth, Shoyu, noodles, fish oil, shrimp, onion, scallions, ginger oil, bamboo shoots

VEGETABLE SHOYU $10.95

Vegetable broth, noodles, shoyu, cabbage, onion, nori, scallions, bean sprouts, corn

MISO$12.00

Chicken and pork based broth, Pork Chashu, noodles, red miso, cabbage, bean sprouts, miso butter, scallions, bamboo shoots

Hiyashi Chuka - seasonal$10.95

Chilled ramen noodles, Chicken, kinshi tamago, Cucumber, Ginger, Shoyu Sauce

Kaedama $3.00

extra noodles for your soup. If you are hungry today please leave some of your soup and ask for "kaedama"!

Rice Bowls


RICE BOWL OPTIONS

GRILLED SALMON FRIED RICE$13.95

Salmon, Tobiko, shoyu, onion, scallions, cabbage and corn

PORK BELLY FRIED RICE $11.95

pork, shiitake mushrooms, corn, onion, cabbage, shoyu and scallions

CHICKEN FRIED RICE $9.95

Chicken, scallions, egg, cabbage, corn, shiitake mushrooms, shoyu and onion

VEGETABLE FRIED RICE $8.75

shiitake MUSHROOMS, CORN, CABBAGE, ONION, SCALLIONS, BEAN SPROUTS, shoyu

Steamed Rice$4.00


ADDITIONAL TOPPINGS & EXTRAS

SOFT BOILED EGG, NORI, BEAN SPROUTS, BAMBOO SHOOTS, CABBAGE, CORN, MISO BUTTER $1.95

PORK CHASHU, CHICKEN CHASHU, BRAISED PORK BELLY, TOFU, MISO MUSHROOMS $3.95

SHRIMP, SALMON$5.95



An Automatic 20% Gratuity will be added for parties of 6 or more

Get Gaku Ramen on the go! For take out, please see our menu for details or call 802-497-3050


STILL CHOOSING? CHECK OUT OUR GALLERY.

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Our Beverages


Our Beers

DRAUGHT

 

Fiddlehead IPA $7.00

ABV 6.2%

Zero Gravity Green State Lager $7.00

ABV 4.9%

Von Trapp Pilsner $7.00

ABV 5.4%

Switchback Ale $7.00

ABV 5.0%

Queen City Yorkshire Porter $7.00

ABV 5.0%

Sapporo $7.00

ABV 4.9%
 

Bottled Beers

Kirin Ichiban $6.00

ABV 5.0%

Hitachino Ginger Ale $10.00

ABV 5.5%

Hitachino Red Rice Ale $10.00

ABV 5.5%

Heineken $5.00

ABV 5.0%

Allagash White $7.00

ABV 5.1%

Amstel Light $5.00

ABV 3.5%

Canned Beers

 

Pabst Blue Ribbon - 16oz. $6.00

ABV 4.75%

Zero Gravity - Cone Head $7.00

ABV 5.7%

Hitachino White Ale $10.00

ABV 5.5%

Hitachino Yuzu Lager $10.00

ABV 5.5%

Truly Hard Seltzer $5.00

ABV 5.0%

Stony Creek Big Cranky Double IPA - 16oz. $7.00

ABV 9.5%

von Trapp Dunkel $7.00

ABV 5.2%

Citizen Cider - Dirty Mayor $9.00

ABV 6.9%

Citizen Cider - Unified Press $9.00

ABV 6.8%
 

Cocktails

 

Gin-Tendo $12.00

Hendrick's, Grapefruit, Rosemary

Lychee Martini $12.00

Stoli, Lychee, honey. lime

Tokyo Mash Up $12.00

Hendrick's, St. Germain, cucumber

Roppongi Gold $12.00

Milagro Reposado, grapefruit, cinnamon

Fuji Sunrise $12.00

Bulleit Rye, Yellow Chartreuse, Chambord, lemon

Yokozuna $12.00

Hornitos plata, grand marnier, lime, spicy cucumber


Shots


Good-Zilla $7.00

Bacardi, courvoisier VS, lime, cinnamon

Gaku Tea $8.00

Suntory Toki - Peach - Sour

 

Sake & Wines


Sake

Gekkeikan Nama $15.00 Bottle

Junmai 300ml

Ozeki Cloudy$6.00 glass | $40.00 Bottle

Junmai Nigori 1.5l

Tozai Snow Maiden $21.00 Bottle

Junmai Nigori 300ml

Poochi Poochi$26.00 Bottle

Sparkling Junmain 300ml

Suijin$27.00 Bottle

Junmai 300ml

Hakushika White Peach $9.50 glass | $36.00 Bottle

Flavored Junmai 750ml

Ozeki Premium$6.00 Glass | $20.00 bottle

Junmai 750ml bottle

kikkoman Plum $6.00 glass | $22.00 bottle

Plum Wine 750ml

Ozeki Karatamba$9.00 glass | $85.00 Bottle

Honjozo 1.8L


Champagne & Sparkling

 

Laluca $9.00 (187 ml.) Bottle

Prosecco

Veuve Clicquot $85.00 Bottle

Champagne
 

White Wines

Sola Paso Robles$7.00 Glass | $25.00 Bottle

Chardonnay

Cupcake$8.00 Glass | $30.00 Bottle

Sauvignon Blanc

Villa Wolf$9.00 Glass | $36.00 Bottle

Pinot Gris

Grooner$32.00 Bottle

Grüner Veltliner

Shine$28.00 Bottle

Riesling

Red Wine

Chateau Grimard$30.00 Bottle

Cabernet Sauvignon, Merlot, Cab Franc

Roto$7.00 Glass | $24.00 Bottle

Cabernet Sauvignon

Alias$36.00 Bottle

Merlot

Noble Vines$8.00 Glass | $29.00 Bottle

Pinot Noir

La Puerta$30.00 Bottle

Malbec


Not sure which ramen to choose? check out our Ultimate guide to ramen

GAKU'S GUIDE TO AUTHENTIC RAMEN

Gaku Ramen is committed to offer authentic, Japanese ramen. Our recipes were specifically developed by two deeply experienced Japanese ramen masters who personally came to Burlington from Japan to fine tune our menu and train the local chefs and staff. There are actually a number or basic types of ramen, and we offer three of them here.Please try all three and discover what flavor you like most!

Tonkotsu Ramen


Tonkotsu is a pork-based broth, and in some ways is our most flavorful ramen. Tonkotsu Ramen is generally accepted to have started in western Japan, and has been immensely popular in the United States. At Gaku, we use fresh pork that is cooked at varying temperatures for hours to bring out the flavor.It is thicker and richer than a soy sauce based broth, as the pork adds texture as well as flavor to our ramen. It is pronounced “Tone Koh Tsu” and should not be confused with “Tonkatsu,” which is a fried breaded pork cutlet popular in Japan.

Miso Ramen


Miso Ramen is also one of the most popular styles of ramen in Japan. Miso itself is made from soybeans and is high in protein and vitamins. Miso is a staple of Japanese food. Most people have heard of Miso Soup, which is served with many Japanese cuisines. Miso Ramen hails from northern Japan, and gained popularity throughout the 1960s to the point where, today, it is considered a basic Japanese ramen. The Miso used in ramen is often a touch spicy. At Gaku, we use real Miso in a special recipe that brings out some of the spicy notes without being overpowering.

Shoyu Ramen


“Shoyu” is Japanese for soy sauce, and is one of the most basic, but delicious ramen varieties around. Shoyu Ramen is thought to have started in the Kanto area of central Japan, especially centered in Yokohama and Tokyo. Shoyu Ramen is a little lighter than the other broths we serve, and perhaps some would say it has a “cleaner” taste. Our vegetarian ramen is also made using a Shoyu base.

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